Issue 14 - Spring/Summer 2023 Gardening Magazine by Bloom

or the growers, we have a complete guide to how to garden in the face of climate change – eight experts weigh in on the designs and ideas we need to consider for a garden that's not only resilient, but that makes a positive difference too. There's two features on bringing interesting edibles to your plot and plate, and a fascinating invitation to garden with mushrooms.

 There are how-tos to dive into, including one on pressing seaweed and another on turning fragrant plants into scented oils and waters. We've got recipes using wildflower herb robert and tips on creating a floral arrangement in the style of a Dutch still life painting. And so much more!